Kimbap Lab Menu

Gluten-free kimbap roll with all-natural beef that has been marinated in a traditional bulgogi sauce and grilled. Includes carrots, cucumbers, pickled radish, red leaf lettuce, sesame seeds, and sesame oil seasoned rice, all rolled together in a seaweed sheet.

Gluten-free kimbap roll with all-natural pork that has been marinated in a spicy sauce and grilled. Includes carrots, cucumbers, pickled radish, red leaf lettuce, sesame seeds, and sesame oil seasoned rice, all rolled together in a seaweed sheet.

Gluten-free kimbap roll with all-natural chicken that has been marinated in a spicy gochujang sauce and grilled. Includes carrots, cucumbers, pickled radish, red leaf lettuce, sesame seeds, and sesame oil seasoned rice, all rolled together in a seaweed sheet.

Gluten-free kimbap roll with wild-caught albacore tuna salad in mayo. Includes carrots, cucumbers, pickled radish, red leaf lettuce, cheddar cheese, sesame seeds, and sesame oil seasoned rice, all rolled together in a seaweed sheet.

Gluten-free kimbap roll with soy-marinated non-GMO yubu (tofu skins). Includes carrots, cucumbers, pickled radish, red leaf lettuce, sesame seeds, and sesame oil seasoned rice, all rolled together in a seaweed sheet.

Gluten-free kimbap roll with seasoned shiitake mushrooms and avocado. Includes carrots, cucumbers, pickled radish, red leaf lettuce, sesame seeds, and sesame oil seasoned rice, all rolled together in a seaweed sheet.

A generous, gluten-free bowl with grilled all-natural beef marinated in traditional bulgogi sauce, carrots, cucumbers, pickled radish, chopped red leaf lettuce, sesame oil seasoned rice, choice of protein, topped with sesame seeds, sesame oil, and shredded seaweed.

A generous, gluten-free bowl with grilled all-natural pork marinated in a spicy sauce, carrots, cucumbers, pickled radish, chopped red leaf lettuce, sesame oil seasoned rice, choice of protein, topped with sesame seeds, sesame oil, and shredded seaweed.

A generous, gluten-free bowl with grilled all-natural chicken marinated in a spicy gochujang sauce, carrots, cucumbers, pickled radish, chopped red leaf lettuce, sesame oil seasoned rice, choice of protein, topped with sesame seeds, sesame oil, and shredded seaweed.

A generous, gluten-free bowl with wild-caught albacore tuna salad in mayo, carrots, cucumbers, pickled radish, chopped red leaf lettuce, sesame oil seasoned rice, choice of protein, topped with sesame seeds, sesame oil, and shredded seaweed.

A generous, gluten-free bowl with soy-marinated non-GMO yubu (tofu skins) , carrots, cucumbers, pickled radish, chopped red leaf lettuce, sesame oil seasoned rice, choice of protein, topped with sesame seeds, sesame oil, and shredded seaweed.

A generous, gluten-free bowl with seasoned shiitake mushrooms, avocado slices, carrots, cucumbers, pickled radish, chopped red leaf lettuce, sesame oil seasoned rice, choice of protein, topped with sesame seeds, sesame oil, and shredded seaweed.

A small roll with rice, seaweed, cheddar cheese, pickled radish, red leaf lettuce, sesame oil, sesame seeds, and bulgogi beef.

A small roll with rice, seaweed, cheddar cheese, pickled radish, red leaf lettuce, sesame oil, sesame seeds, and yubu.

A small roll with rice, seaweed, cheddar cheese, pickled radish, red leaf lettuce, sesame oil, sesame seeds, and tuna salad with mayo.

Two triangle-shaped rice balls stuffed with all-natural bulgogi beef and garnished with a strip of seaweed.

Two triangle-shaped rice balls stuffed with spicy pork and garnished with a strip of seaweed.

Two triangle-shaped rice balls stuffed with spicy gochujang chicken and garnished with a strip of seaweed.

Two triangle-shaped rice balls stuffed with yubu and garnished with a strip of seaweed.

Two triangle-shaped rice balls stuffed with tuna salad with mayo and garnished with a strip of seaweed.

16.9 fl oz bottle

12 fl oz, no sugar added

12 oz can

12 oz can